E-ISSN 2347-6923 | ISSN 2277-4092
 
2024, Vol: 13, Issue: 1
13 / 1Current Issue Online FirstArchiveAims and ScopeAbstracting & IndexingMost Accessed ArticlesMost Downloaded ArticlesMost Cited Articles
Required files to be uploaded

Cover letter

Original Research 


Retrospective Analysis of Ayurvedic dietary modalities in Improving mental wellbeing & Satisfaction with food-related life in COVID-19 Patients.

Sujata Rajan, Yogita Munjal, Manoj Shamkuwar, Nitin Jinda, Ankur Kumar Tanwar, Raj Kumar Manchanda.

Abstract
Background: Ministry of AYUSH, Government of India, has advocated certain dietary modifications based on Ayurveda principles as immune boosters during the COVID-19 pandemic. This paper aims to measure these changes in participants' satisfaction with food life (SWFL) and mental well-being.
Method: The recommended diet was specially prepared in the kitchen of the institution for serving the COVID-19 study participants. Their mental well-being and food satisfaction were measured using validated scales, namely Satisfaction With Food-related Life(SWFL) and Warwick-Edinburgh Mental Wellbeing Scales(WEMWS).
Result: The modified diet was served to 68 study participants admitted from 02 May 2020 to 10 June 2020. Statistically significant positive results were noted in respect of SWFL, WEMWS parameters.
Conclusion: These dietary modifications were found acceptable and showed a positive impact on satisfaction with food-related life and mental well-being on COVID-19 study participants; further comparative studies are desirable to ascertain its effectiveness.

Key words: COVID-19, Ayurvedic Diet, Food satisfaction, mental health.


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by Sujata Rajan
Articles by Yogita Munjal
Articles by Manoj Shamkuwar
Articles by Nitin Jinda
Articles by Ankur Kumar Tanwar
Articles by Raj Kumar Manchanda
on Google
on Google Scholar


How to Cite this Article
Pubmed Style

Rajan S, Munjal Y, Shamkuwar M, Jinda N, Tanwar AK, Manchanda RK, . Retrospective Analysis of Ayurvedic dietary modalities in Improving mental wellbeing & Satisfaction with food-related life in COVID-19 Patients.. AAM. 2023; 12(3): 260-271. doi:10.5455/AAM.94363

Web Style

Rajan S, Munjal Y, Shamkuwar M, Jinda N, Tanwar AK, Manchanda RK, . Retrospective Analysis of Ayurvedic dietary modalities in Improving mental wellbeing & Satisfaction with food-related life in COVID-19 Patients.. https://www.aamjournal.in/?mno=94363 [Access: January 16, 2024]. doi:10.5455/AAM.94363

AMA (American Medical Association) Style

Rajan S, Munjal Y, Shamkuwar M, Jinda N, Tanwar AK, Manchanda RK, . Retrospective Analysis of Ayurvedic dietary modalities in Improving mental wellbeing & Satisfaction with food-related life in COVID-19 Patients.. AAM. 2023; 12(3): 260-271. doi:10.5455/AAM.94363


Vancouver/ICMJE Style

Rajan S, Munjal Y, Shamkuwar M, Jinda N, Tanwar AK, Manchanda RK, . Retrospective Analysis of Ayurvedic dietary modalities in Improving mental wellbeing & Satisfaction with food-related life in COVID-19 Patients.. AAM. (2023), [cited January 16, 2024]; 12(3): 260-271. doi:10.5455/AAM.94363


Harvard Style

Rajan, S., Munjal, Y., Shamkuwar, M., Jinda, N., Tanwar, A. K., Manchanda, R. K. & (2023) Retrospective Analysis of Ayurvedic dietary modalities in Improving mental wellbeing & Satisfaction with food-related life in COVID-19 Patients.. AAM, 12 (3), 260-271. doi:10.5455/AAM.94363


Turabian Style

Rajan, Sujata, Yogita Munjal, Manoj Shamkuwar, Nitin Jinda, Ankur Kumar Tanwar, Raj Kumar Manchanda, and . 2023. Retrospective Analysis of Ayurvedic dietary modalities in Improving mental wellbeing & Satisfaction with food-related life in COVID-19 Patients.. Annals of Ayurvedic Medicine, 12 (3), 260-271. doi:10.5455/AAM.94363


Chicago Style

Rajan, Sujata, Yogita Munjal, Manoj Shamkuwar, Nitin Jinda, Ankur Kumar Tanwar, Raj Kumar Manchanda, and . "Retrospective Analysis of Ayurvedic dietary modalities in Improving mental wellbeing & Satisfaction with food-related life in COVID-19 Patients.." Annals of Ayurvedic Medicine 12 (2023), 260-271. doi:10.5455/AAM.94363


MLA (The Modern Language Association) Style

Rajan, Sujata, Yogita Munjal, Manoj Shamkuwar, Nitin Jinda, Ankur Kumar Tanwar, Raj Kumar Manchanda, and . "Retrospective Analysis of Ayurvedic dietary modalities in Improving mental wellbeing & Satisfaction with food-related life in COVID-19 Patients.." Annals of Ayurvedic Medicine 12.3 (2023), 260-271. Print. doi:10.5455/AAM.94363


APA (American Psychological Association) Style

Rajan, S., Munjal, Y., Shamkuwar, M., Jinda, N., Tanwar, A. K., Manchanda, R. K. & (2023) Retrospective Analysis of Ayurvedic dietary modalities in Improving mental wellbeing & Satisfaction with food-related life in COVID-19 Patients.. Annals of Ayurvedic Medicine, 12 (3), 260-271. doi:10.5455/AAM.94363


Author LoginReviewer LoginAbout PublisherEditorial PoliciesEditorial Review PolicyPeer Review PolicyEditorial & Peer Review ProcessAuthor's Rights and ObligationsPublication Ethics and Publication Malpractice StatementConflict of Interest PolicyPlagiarism PolicyProtection of Research Participants (Statement On Human And Animal Rights)Privacy PolicyCorrections, Retractions & Expressions of ConcernSelf-Archiving PoliciesDigital Archiving & Preservation PoliciesStatement of Informed ConsentAdvertising PolicyLicense InformationCopyright Information

About Annals of Ayurvedic Medicine

Annals of Ayurvedic Medicine (AAM) is the organ of ‘Association of Ayurvedic Physicians of India'(AAPI), which is a national representative body of Ayur ... Read more.



For best results, please use Internet Explorer or Google Chrome.

Contact Information


Editorial Office :

Prof Sanjeev Rastogi

Vatsala Hospital, Tulsi Das Marg, Lucknow-226003, INDIA

Main Office :

6, Ganga Bag Colony, Lanka, Varanasi -221005, INDIA

Editorial Contact:

Email: rastogisanjeev@rediffmail.com

Mobile: 0091-9415022955