Open Access and Peer-reviewed
Home Journal Issues Guide for Authors Editorial Board Aims & Scope About Journal News & Announcements

Online First Current Issue Archive Most Downloaded Most Accessed Most Cited « Previous Article Next Article » Original Research   AAM. 2017; 6(3-4): 106-114 Pharmacological evaluation of excess intake of Amlarasa (Sour taste) with special reference to Tamarindus indica Linn. fruit pulp Kalpesh Panara, Hetal Aghera, Ashok B. K., Rabinarayan Acharya. Abstract Introduction: Ayurveda advocates balanced intake of all the Rasa (taste) in diet, which helps maintaining physiological health for excessive intake of any may produce undesired effects. Amlarasa (sour taste) is a liked and commonly consumed taste as an appetizer or as taste enhancer. Some people however are fond of it to the extent of excess consumption. Tamarind (Tamarindus indica Linn.) is a common source of sour taste in Indian food. Its pulp is used to make various food preparations and taste enhancers. Materials and Methods: The present study was planned to assess any adverse effect of Amlarasa (sour taste) having Tamarindus indica Linn. ripened fruit pulp as a representative, given in higher dose and for long duration to wistar albino rats . Therapeutically equivalent dose (TED) of 540 mg/kg and an overdose (TED×5 = 2700mg/kg) of tamarind fruit pulp, was administered orally for 60 days to Wistar Albino rats. Ponderal changes, gross behaviour, haematological, serum biochemical parameters were evaluated and histopathological study were carried out. Results: Tamarindus indica pulp (2700mg/kg) has shown mild fatty changes and cell infiltration in the liver sections. At therapeutic and higher dose level, blood sugar, serum uric acid and SGOT levels were found to be increased significantly. Conclusion: Study supports the concept of Atiyoga (over consumption) referring to Amlarasa lead to certain undesired heath onsequences. Key words: Tamarindus indica Linn., Sour taste, Atiyoga, Over consumption, Amla rasa.   ARTICLE TOOLS Abstract PDF Fulltext Print this Article How to cite this article Citation Tools Related Records   Articles by Kalpesh Panara Articles by Hetal Aghera Articles by Ashok B. K. Articles by Rabinarayan Acharya on Google on Google Scholar Article Statistics   Viewed: 967 Downloaded: 306 Cited: 0 How to Cite this Article Pubmed Style Kalpesh Panara, Hetal Aghera, Ashok B. K., Rabinarayan Acharya. Pharmacological evaluation of excess intake of Amlarasa (Sour taste) with special reference to Tamarindus indica Linn. fruit pulp. AAM. 2017; 6(3-4): 106-114. Web Style Kalpesh Panara, Hetal Aghera, Ashok B. K., Rabinarayan Acharya. Pharmacological evaluation of excess intake of Amlarasa (Sour taste) with special reference to Tamarindus indica Linn. fruit pulp. http://www.aamjournal.in/?mno=276177 [Access: December 17, 2018]. AMA (American Medical Association) Style Kalpesh Panara, Hetal Aghera, Ashok B. K., Rabinarayan Acharya. Pharmacological evaluation of excess intake of Amlarasa (Sour taste) with special reference to Tamarindus indica Linn. fruit pulp. AAM. 2017; 6(3-4): 106-114. Vancouver/ICMJE Style Kalpesh Panara, Hetal Aghera, Ashok B. K., Rabinarayan Acharya. Pharmacological evaluation of excess intake of Amlarasa (Sour taste) with special reference to Tamarindus indica Linn. fruit pulp. AAM. (2017), [cited December 17, 2018]; 6(3-4): 106-114. Harvard Style Kalpesh Panara, Hetal Aghera, Ashok B. K., Rabinarayan Acharya (2017) Pharmacological evaluation of excess intake of Amlarasa (Sour taste) with special reference to Tamarindus indica Linn. fruit pulp. AAM, 6 (3-4), 106-114. Turabian Style Kalpesh Panara, Hetal Aghera, Ashok B. K., Rabinarayan Acharya. 2017. Pharmacological evaluation of excess intake of Amlarasa (Sour taste) with special reference to Tamarindus indica Linn. fruit pulp. Annals of Ayurvedic Medicine, 6 (3-4), 106-114. Chicago Style Kalpesh Panara, Hetal Aghera, Ashok B. K., Rabinarayan Acharya. "Pharmacological evaluation of excess intake of Amlarasa (Sour taste) with special reference to Tamarindus indica Linn. fruit pulp." Annals of Ayurvedic Medicine 6 (2017), 106-114. MLA (The Modern Language Association) Style Kalpesh Panara, Hetal Aghera, Ashok B. K., Rabinarayan Acharya. "Pharmacological evaluation of excess intake of Amlarasa (Sour taste) with special reference to Tamarindus indica Linn. fruit pulp." Annals of Ayurvedic Medicine 6.3-4 (2017), 106-114. Print. APA (American Psychological Association) Style Kalpesh Panara, Hetal Aghera, Ashok B. K., Rabinarayan Acharya (2017) Pharmacological evaluation of excess intake of Amlarasa (Sour taste) with special reference to Tamarindus indica Linn. fruit pulp. Annals of Ayurvedic Medicine, 6 (3-4), 106-114.

AUTHOR LOGIN REVIEWER LOGIN Indexed & Abstracted DOAJ Index Copernicus Index Scholar Google Scholar, DHARA (http://www.dharaonline.org) Ayush Research Portal (http://ayushportal.nic.in/) Member of  ICoAJE - International Committee of Ayurveda Journal Editors   Listed In UGC approved journal's list (2017) List of Journals stating that they follow the ICMJE Recommendations ( 2017)  ................................................................. The articles in Annals of Ayurvedic Medicine are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial  Share Alike License (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited and distributed with the same licence as the original . An Official Journal of

ABOUT JOURNAL About Publisher Contact Us Editorial & Peer Review Process	POLICIES Privacy Policy Editorial Policy Author's Rights and Obligations Conflict of Interest Policy Plagiarism Policy Advertising Policy	STATEMENTS Terms of Use Author's Rights and Obligations Publication Ethics and Publication Malpractice Statement Protection of Research Participants (Statement On Human And Animal Rights)